Ingredients:

• Sourdough bread, 1 slice
• Salt, 1 tsp or to taste
• Prosciutto, 3-4 thin slices
• Peach, sliced
• Burrata, 1 small ball
• Olive oil, 3 Tbsp + ½ tsp/drizzle
• Balsamic glaze, drizzle
• Honey, 2 tsp or drizzle
• Black pepper, freshly cracked, ½ tsp or to taste

Directions:

1. Pour 2 tablespoons of olive oil in a heated grill or regular pan on medium-low to medium heat.
2. Place the bread in the pan. Brown first side, about 2-4 minutes, flip and season with salt and pepper, then brown the second side, about 30 seconds to 1 minute. 
3. Transfer to a plate. Let cool for 1 minute.
4. Lay the prosciutto on top of the bread.
5. In the same pan, add another tablespoon of olive oil (especially if the pan is dry) over medium-low heat. Place peaches in.
6. Cook the first side until grill marks form or cook for 1-3 minutes, softened with colour but still a bit firm/holding their shape. Flip and repeat. 
7. Turn heat off and lay peaches over prosciutto.
8. Tear or cut burrata in half with a knife and place and spread on top of the peach slices.
9. Drizzle olive oil, balsamic glaze and honey, and crack black pepper atop.
10. Serve and enjoy!